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The island of Folegandros is renowned for the souroto white cheese. Souroto cheese is mostly used in salads. You can also try this hard local cheese as a snack or even with wine. Another popular plate you will often taste in Folegandros is the matsata, which is traditional pasta served either with cockerel or rabbit.
Very popular in Folegandros is also karpouzenia, a kind of sweet pie with a mixture of watermelon, honey, and sesame seeds. In addition, there is pastelli, a bar made of sesame and honey, which is worth trying. The products of Folegandros are available in the local shops of the island.