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Some high-quality products of Skopelos include the virgin olive oil, excellent wine that is famous from the ancient times, golden honey and juicy or dried plums. Food specialties of the island are the local cheese pie and the tasteful blackfish casserole with onions (stifado).
The traditional deserts of Skopelos are the famous avgato (a sweet made with eggs), the hamalia (sweet with nuts) and a combination of almonds, nuts and rose water called rozedes.