Restaurants in Paros - Page 2

The Silence of the Fish (“Sigi Ihthios” in Greek) is a beautiful restaurant located on a cobblestone promenade along the quaint harbor of Naoussa, where tiny fishing vessels are moored.

Restaurant Anna is located in the center of Drios village and serves traditional Greek dishes. All the products come from the owner’s farm or local producers, guaranteeing the highest quality and freshness of every meal and a welcoming environment.

Located in Parikia, Aroma restaurant serves traditional Greek and Mediterranean cuisine prepared with fresh local ingredients. It welcomes guests to its beautiful yard and uniquely decorated interior, creating a warm environment.

Ballo restaurant is the ideal place for those who want to try Japanese cuisine in a picturesque Cycladic setting. Specializing in various types of sushi, it flaunts an elegant design except for delicious recipes.

The family-run restaurant of Blue Dolphin is a seaside dining place offering a landscape view and delicious fresh fish meals made from locally-made organic ingredients, combined with the comfort of a bottle of wine.

Blue restaurant and beach-bar is situated on Golden beach, only a few steps away from the sea. Guests will find a wide variety of Greek and Mediterranean dishes as well as refreshing drinks and cocktails, ideal for a relaxing day at the beach.

Cactus is a charming little cafe restaurant fringed by green vegetation along the beachside with the blue waters of the Aegean on one side and the brown barren hills that form a backdrop at the other.

A charming terraced eatery that stretches towards the waters, the Christiana is basically an ouzo restaurant that keeps its doors open all day long from early morning to late evening.

Cuore Rosso in the old town of Parikia offers delicious oven-baked pizzas inspired by traditional Italian recipes. It welcomes guests in a lovely yard, creating the perfect setting for a Mediterranean meal, accompanied by a wide variety of exquisite wines.

Located in Piso Livadi, Galazia Hytra is a gourmet restaurant created in collaboration with Michelin-star establishment Hytra in Athens. It serves traditional Greek cuisine with a contemporary, creative twist and welcomes guests to a patio with breathtaking sea views under the starlit sky.

The brothers Alexandros and Antonis have run this local establishment since the 1980s although the restaurant first opened in the 1960s. Hibiscus Restaurant is a pleasant and relaxing atmosphere with an exquisite menu of local delicacies. A meat at Hibiscus Restaurant combines the best of the ...

Located in the central square of Lefkes village, the traditional cafe of Marigo revives the lively atmosphere the area had in the past decades. Visitors have the chance to try delicious coffee, beverages and drinks, as well as Greek desserts and snacks, while they get to know the locals.

Katsounas tavern welcomes visitors to a traditional yard of Cycladic architecture decorated with unique items of local culture. Located on Santa Maria beach, it specializes in seafood dishes and Greek cuisine in a warm environment.

Markakis restaurant is located in the eastern part of Paros in the beautiful and picturesque port of Piso Livadi. You can enjoy your meal in a friendly, cozy space while admiring the stunning view of the harbor.

The tavern-restaurant of Mira provides all customers with authentic Mediterranean flavors, including traditional pasta and fresh fish filets, as well as plenty of vegetarian dishes and wine choices.

Moschonas Restaurant is located in the old Venetian Port of Naoussa, the second largest town in Paros. The restaurant offers a tasty seafood menu that has been prepared from the freshest of ingredients that are locally produced.

Open Garden restaurant welcomes you into a world of Meditteranean flavors, equipped with homegrown vegetables and locally-sourced ingredients, in order to create inventive appetizers, meat dishes, and delicious linguini pasta platters.

Tsachpinis Ouzeri Ton Naftikon is a portside restaurant with a strong focus on seafood, fresh fish dishes, spaghetti platters, and local wines while presenting a traditional Greek tavern setting.

Sousouro is an all-day cafe-bar that focuses on healthy and energizing snacks presented in creative and unique ways. It is situated in a beautiful narrow alleyway in the heart of Naoussa, reminiscent of the traditional Cycladic architecture.

Tao’s bar-restaurant offers a mix between Asian cuisine and sushi, serving seafood starters, meat & fish servings, and inside-out maki rolls while also functioning as a fully-equipped cafeteria and bar.

A seaside ouzeri and tavern in the peaceful village of Aliki, Mouragio Restaurant is a family business that has been a fixture in this town for thirty years. Located right by the edge of the sea, diners at Mouragio Restaurant is a must.