Paros Open Garden Restaurant in Naoussa

Location: Naoussa

Expert staff will deftly guide you through the menu's delicacies, and this summer Open Garden also offers tantalizing finger food in a cozy lounge area in the garden, where you can enjoy a selection of coffee, tea, soft drinks and cocktails too.

The Open Garden, is Belgian-Greek chef Elda Molla's third self-owned restaurant in Paros, after To Kafenio in Marpissa (1991-1994) and Kyma in Naoussa (1995-2005). She is passionate about her cooking and her considerable experience is enhanced by her eagerness to discover new approaches to time-honored fare, with the exclusive use of natural fresh ingredients, which she herself diligently selects on a daily basis.