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The products of Amorgos are of very high quality. It is a must to try the famous Amorgean double-baked bread called paximadi, as well as the tasty brown bread called pavlos. The cheese in Amorgos is also exceptional, especially the goat cheese. Heavenly tasted local honey can be found in few shops on the island. This small island of Cyclades also offers some delicious mushrooms, the amanites.
Of course, the Amorgean olives are a must, as well as the sun-drenched wine and the famous rakomelo, made of hot raki (really strong Greek alcohol) and honey. You will taste the best rakomelo in the Monastery of Hozoviotissa and you can buy it in many shops around the island.