A family business spotted in the scenic Akrotiri, Misteli is a restaurant that aims to show the finest delicacies and food combinations of Santorini and the Cyclades. It focuses on using locally sourced, biological ingredients to maximize its flavors in an organic way, as well as original, passed-down fava and tomato fritter recipes, offering a taste of the past! Customers can choose between salads and a plethora of appetizers, including meatballs, grilled sausage, pita bread with tomato paste, french fries, and a fish roe dip, before feasting onto their selected main course, such as mushroom risotto, pappardelle with veal, a sea bass filet with spinach dressing, or a classic pork steak!
After you finish your meal, you may order a sweet dessert (like a syrupy walnut cake or a chocolate brownie with ice cream) and have a select white, rosé, or red wine in order to loosen up and unwind! Plus, Misteli’s menu also has a few beers, liquor spirits, coffee drinks, and various refreshments, should you prefer another after-meal sip! In addition, this establishment is not far away from the edge of Akrotiri, where one can enjoy the views over the side of Santorini’s caldera.
Misteli is open daily from 12:30 to 23:30 during the high season!
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