Crust opened in one of the vibrant neighborhoods of the center of Athens. Its primary goal is to bring the New York style street pizza. The pizza is a bit fluffy and crispy, it has a large size and you must fold it in the middle to eat it.
The wood burner constantly bakes pizzas that are offered whole or in a cardboard if you get a slice. Basically this is not a piece, that's a quarter of a big pizza and its price is remarkably low.