Aegean Flavours is a tour operator which involves cookery programs in Poros Greece offering the unique opportunity to experience Greece through its cuisine, on an authentic Greek island, where time at the table is sacred and food is celebrated. You will learn traditional Greek recipes. Before lunch or dinner, they propose different types of wine from all over Greece.
In a friendly, relaxed Mediterranean atmosphere, they welcome small numbers of guests into their "home" and into their "kitchen" for authentic cooking. The aim is to offer guests an unforgettable holiday experience while learning through informal, informative classes, the art of Aegean cooking, at the same time preserving a heritage rich in flavors and in tradition.
The cooking holidays are for one week long and they combine cooking classes with touring. The Cooking/Activity Holidays is about discovering Greek flavors & smells, Greek traditions and the history of Poros and its surroundings. The programs are designed for people who love and appreciate good food & wine, and they include hands-on cooking lessons, excursions, visits to traditional markets and local producers for tastings.
Immerse yourself in the Greek culture! If you are already on vacations in Poros, a great option is to add a thematic touch and learn all about Geek cuisine. Then join them for a one-day hands-on cooking class! They promote Greece, off the beaten track, through cookery courses & activity holidays in order to preserve the Greek heritage and traditions. In addition, October to December Aegean Flavours has created a special olive picking package in Poros surrounding area, picking the world's best olives. Places are limited! Discounts are offered for early booking. All the classes and the tours are taught and guided in English and French.