Walked through Filoti after leaving Mt Zas and decided to sit down at Fasolas for a beverage. Sophia brought us our drinks and some olives. Finally refreshed, we recognized the charm of the area and decided to order some food and more drinks. I wish I remembered the name of the goat dish we ordered, because it was amazing. Texture, taste, and presentation were all there. Following the meal, Andreas shared some local history and recommended a few places to see. After a week on Naxos, our experience at Fasolas remains our favorite. We plan to return soon.