Since its inception in 2017, Barozzi has brought a fresh breeze of fine-dining excellence and distinct wine flavors over Naxos Town, located just a few minutes away from the island’s port.
Housed in a renovated building from the 1930s, Barozzi features an awe-inspiring open-roof design, focusing on combinations of wood, stone, and metal. This high-class restaurant adds a much-needed modern twist to contemporary Mediterranean flavors, a trait that can be spotted in all its dishes. Barozzi’s gourmet dinner selections revolve around premium quality meat and fresh fish, including goat dishes, rabbit ravioli, Black Angus beef, sea bass, and high-end carpaccio platters! Furthermore, there is an extensive wine list, presenting tasteful wine bottles, primarily originating from Greece. Indulge in a fascinating culinary experience, and top it all off with one of Barozzi’s exquisite desserts!
This Naxian restaurant has long adopted the farm-to-table philosophy, and thus it has been awarded an Aegean Cuisine Certificate, highlighting its use of fresh Aegean products and local wine. In addition, Barozzi was awarded a star rating at Best Restaurant Awards 2022 for its innovative contemporary Greek cuisine. The restaurant also offers degustation menu choices, ideal for tasting some of the chef’s most revered dishes paired with exceptional wine combinations from nearby islands!
On top of that, Barozzi boasts a cozy bar with highchairs, where a highly-experienced mixologist may serve you a drink of your choice! Enjoy one of many top-tier cocktails, or have one of the house-specialty drinks, such as the Mojito, the Highball, or the 9-ingredient Negroni. Finish off your evening dining with a fulfilling casual drinking experience!
The restaurant is open daily from 19:00 to 02:00 during the high season.