A seaside restaurant specializing in fresh, traditional Greek cuisine, Kazarma in Mykonos Town is one of the most talked-about dinner destinations on the island. Housed in a revolutionist's old residence since 1997, the restaurant is full of delicious, impressive servings aimed to please every guest.
Offering plenty of vegan & gluten-free choices, the restaurant's identity is based on classic Mediterranean & European flavors with a high-end twist. Signature dishes include slow-cooked lamb with country-style mashed potatoes, linguini pasta with clams & chili, and delicious fresh lobster! A variety of tasty appetizers and salads can also be served, preparing you for your meal of choice.
During or after your meal, visitors can order premium alcohol choices from an extensive list of signature cocktails or choose one of many wines from Kazarma's own wine cellar! It is also suggested you have a dessert (such as homemade chocolate mousse brownies with ice cream) after your meal. Furthermore, Kazarma operates as a deluxe breakfast cafeteria every morning and offers takeaway options for every customer.
The restaurant is open Monday through Sunday from 08:00 - 02:00.