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Gialos is a traditional Greek tavern situated right on the waterfront of Pollonia. The restaurant is run by a young team who efficiently managed to create a place with pure Greek identity. From the breathtaking view of the small fishing vessels to the delicious plates, Gialos is simply a restaurant that deserves our attention.
Achilleas, the main chef of Gialos, has put all his love and creative ability to present dishes with special flavor and taste. Gialos offers inventive food along with traditional dishes. The popular dishes include marinated anchovies, fish carpaccio and taramosalata. From the mezedes to the desserts, Gialos can be a terrific dining experience.