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As an unspoiled island, Folegandros restaurants mostly consist of family-run Greek taverns with traditional style, delicious house wine, and local dishes. Most Folegandros restaurants are found in Chora, at the port village and a couple of taverns are also found at the beaches. Pick a table with a view to the Aegean Sea and cherish these valuable moments.
In Folegandros do not hesitate to try local specialties like matsata that is handmade pasta served with rabbit, the famous cheese pie called kalasouna and for dessert try karpouzenia, a traditional sweet pie made of watermelon, honey, and sesame.
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