“Margarita’s” café-restaurant is situated on Klisidi, the finest beach of Anafi. Its veranda offers a unique view of the Aegean Sea. In 1984 it started out as a traditional café, but, after several customers’ demands, it continued working as a café-restaurant.
It offers traditional Greek cuisine, with particular emphasis on local dishes. The ingredients are carefully selected from local and Cretan producers. Biological flour is used to make bread daily and eggs from the business' farm to make pasta. The menu is updated annually by adding new flavors inspired by the island's traditional cuisine.