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In the beautiful island of Amorgos, there are numerous traditional taverns in which you can discover the Greek cuisine. Tasteful dishes made with local ingredients, ranging from roasted meat to fresh fish, are an excellent dinner option after spending your long day at the beach. At the Amorgos restaurants, discover the local specialties, such as stuffed goat and pork cooked in a ceramic pot.
As a side drink, try the excellent house wine or the local rakomelo, an alcohol drink with sweet flavor. Most Amorgos restaurants are designed with Cycladic architecture and feature blossomed gardens and elegantly decorated yards. A great number of taverns are found at the island's most popular villages, like Chora, Katapola and Aegialis, and at some beaches.