Argiroupolis Workshops, Rethymno

Cretan Cooking is traditional cooking lessons where visitors are invited to cook, taste and enjoy local recipes and prepare delicious dishes with the guidance and assistance of our professional cooks. All dishes are made of genuine, fresh Cretan products such as olive oil, vegetables, cheese, meat, ...

Founded by the Region of Crete, the Cretan Gastronomy Center is housed in “Archontiko Manousaki”, a three-floor neoclassical building, which was built in 1933 in Argiroupoli village, Rethymno.