Nafplion Tripia Sayionara Restaurant in Tolo

Location: Tolo

Tripia Sayionara is a traditional seafood tavern situated in the village of Tolo. It provides guests with an excellent location as the seating area reaches the beach, allowing breathtaking views of the sea, especially during sunset. Its name means a flip-flop with holes, which is also the logo of the establishment.

The restaurant specializes in traditional Greek and Mediterranean cuisines, offering mainly seafood dishes. Certain vegetarian options, such as salads and starters, are also available. The tavern’s signature is the fresh fish, which are caught daily by the owners. This is why the specific fish varieties that are featured on the menu might change from day to day, depending on the catch. Other types of seafood served include shrimp, octopus and squid, among others. The meal can be perfectly accompanied by a refreshing drink, a glass of local wine or beer, or another beverage.

As the establishment is on top of the beach, it incorporates sunbeds and umbrellas that the customers of the tavern can use without additional charge. It is open from early morning until late at night, perfect for both lunch and dinner at an idyllic location.