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The beautiful island of Ithaca produces excellent olive oil, eggs, goats meat, various kind of cheeses, yogurt from cow milk and goat milk, a rich variety of fresh fish and very good wine, particularly at the village of Perachora.
The products of Ithaca are fresh and locally grown with care and offering their best aroma and quality. Everyone should try the local fish dishes in the taverns of the island and the typical local syrup sweet rovanni.