Located in Kavos on the southern side of the island, Tomata is a charming restaurant that specializes in Corfian gastronomy. The seating area is situated on a beautiful terrace filled with wooden furniture and decorated with vibrant colors that create a cozy and welcoming atmosphere. Combined with the friendly service staff, it guarantees an unforgettable dining experience.
The establishment serves Mediterranean cuisine, and specifically Corfian cuisine, offering meat, seafood and vegetable-based dishes. Many of them are inspired by recipes that date back many generations yet highlight some modern twists and unique textures. They are also presented in creative ways, giving them a gourmet feel. Everything is prepared with fresh ingredients acquired from local producers, while guests have the chance to observe the cooking process in the open kitchen. The menu is renewed often, sometimes on a daily basis, depending on the seasonal and available products, and it includes salads, starters and desserts, apart from main dishes.
Moreover, the restaurant provides guests with an extensive list of exquisite wines, many of which come from Greek vineyards, and labels with an international presence. Beers, local drinks and other beverages are also available to accompany the meal!