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In the Ionian island of Corfu, there is a wide range of restaurants, from expensive Italians and Chinese venues to local taverns with reasonable prices. Corfu restaurants are found almost anywhere: in the old part of Corfu Town, by the beaches or at mountainous villages. Most Corfu restaurants are located in tourist developed places, like Gouvia, Dassia, Agios Gordis, Sidari, Acharavi and others.
The cuisine of Corfu differs from the typical Greek cuisine since it has been influenced by the Venetians, who dominated the island in the past. The unique menus in the restaurants in Corfu include delicious regional plates, such as the bourdetto (peppery fish stew), sofrito (fried veal) and the famous pastitsada, a favorite dish of pasta with beef.