Best Dessert in Greece & the islands - Page 5

At Lolita's Gelato, they sell scoopfuls of homemade heaven since 2013. They use only fresh milk, pure nut puree, fresh fruit juice, no colors and no preservatives. 

Mavroidis is a known patisserie with two stores in Kefalonia, the main store in Lixouri and a branch in Argostoli. The first pastry shop opened its doors many decades ago, in 1918 in the central square of Lixouri. The traditional patisserie has been distinguished for the special desserts and the ...

Even before entering the bakery, the smell of fresh baked goods will hit you. Known for its baklava, Melenio serves delicious traditional sweets such as walnut cake, galaktoboureko, ekmek kataifi and more. 

Nancy's sweet home, also known as Serbetospito, is a sweet spot in the heart of Athens, on a bustling square, where you can get your sugar fix. It is famous for its extra-large cakes swimming in melted chocolate and giant dollops of ice cream.

Ninnolo is a refreshing place, offering nice choices of many different tastes. You can visit Ninnolo for your breakfast or for a brunch on a beautiful evening. Here you will find amazing pastries, ice creams, coffee, as well as many delicious dishes like fresh salads, pasta and pizza. 

As the name suggests, Nutelleria Creperie is overflowing with Nutella! Crepes and waffles are made right before your eyes and are based on homemade recipes.

Pagotomania is renowned for its delicious ice creams, which you can try in any one of Pagotomania's 20 shops all over Greece. Quality comes beyond taste and captivating presentation. All ice creams in Pagotomania are hand-made, using the freshest milk and whole fruits, free of additives and ...

"Paradosiaka Edesmata" is a small, cozy shop in Adamas. Here you will find numerous traditional products of Milos, all of which are made with the finest, local ingredients. 

Peiragmeno is a small gelato in one of Chania’s busiest streets in the city center. It provides an incredible selection of ice cream and toppings combinations that will make you think about your ice cream for hours!

At Rendez Vous, you can enjoy traditional style cakes and European up to date tastes, made with pure ingredients in our own shop. Donuts with ice cream is quite delicious, ekmek (ice cream with a kadaifi base), walnut, cake, ravani and samali.

Almost half a century ago Savoidakis Company founded its first store in Heraklion. Working with enthusiasm, love and consistency, the company has managed to be one of the biggest bakery & patisserie chains in Crete, counting 18 stores.

Stazei Meli is a meeting point for all those who have a sweet tooth. Since 2010 it offers high quality, delicious, traditional loukoumades (Greek doughnuts with honey) with a twist. For instance, you can choose a filling and toppings. The friendly, relaxing atmosphere of the place, in combination ...

A small patisserie in the village of Panteli in Leros, where handmade local sweets, drinks and natural products can be found for a taste of the island's traditions. Aside from shopping, there are tables outside for everyone to enjoy a dessert or drink.

If you love authentic Italian ice-cream, then you’ve definitely heard of The Ice Cream Shop, on Monastiraki Square, opposite the metro station, in the center of Athens. Since its opening in July 2013, fans of good fresh ice-cream have been flocking there.

Theodosia cafe-pastry shop offers unforgettable tastes and flavors viewing the boundless blue of the Aegean sea. Pastries, coffee and homemade ice cream, on the main road of the picturesque Halki Port.

The patisserie-cafe "To Paradosiako", meaning "The Traditional" in Greek, offers some of the most delicious and fantastic treats on the island, with contemporary and spiced up traditional flavors. Respectful to tradition and aimed at maintaining the taste, every product is made with a lot of art and ...

To Spitaki is an ice cream shop located in Halkidiki, right on the beach. It offers different Ice cream flavors, such as pistachio, bubble gum, stracciatella, kaimaki, mandarin, strawberry sorbet, salted caramel, chocolate, and much more.

Trio Bambini (which derives from the Italian language) means the “Three children”. The three owners of the store grew up together and after traveling to the greatest gelaterias in the world, came up with the idea of setting up this business.

We are in our second century of operation. We even endured difficult times for Greece and the Greeks. This consistency is our "secret"; our persistence in always choosing the best materials and adhering to our founder's recipes. It is the familiar taste we offer, engraved within us, that is why ...