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The various tasty products of Ikaria are taken from the fertile soil, the rich sea and the abundance of first raw. Fresh fish, lobsters and all kinds of seafood are freshly fished and served in almost all the taverns of the island. The famous local dish of Ikaria is the delicious roast of wild goat.
Ikaria also produces fresh golden honey, fine quality oil and cheese products, such as the famous goat cheese called kathoura. The island of Ikaria is also famous for its excellent black wine which is still made according to the traditional way. Some artisans of the island produce fine ceramics which have a decorative or functional use.