Greece possesses some of the oldest gourmet traditions in the world with a variety of aromas, tastes and ingredients. Since 1998 with guidance but most of all loving care for Greek cuisine, the restaurant “Armenon’ was established in Livadia beach, in Tilos island.
They use only the finest and choicest products. Local meats, seafood, vegetables and legumes are perfectly complemented by the spices and herbs of Tilos. Just a few of these delicious herbs are thyme, rosemary, oregano, basil and sage.
Finally, the olive oil from their own olive groves and the honey from their personal bee hives guarantees the success of the distinctive taste in their dishes.
We use cookies to offer you a better browsing experience and to analyze site traffic. By browsing this site you agree to our use of cookies. Learn more about our cookies policy