Located at the heart of Petralona in Athens, the Michelin-awarded Hervé Restaurant offers unique and promising flavor combinations that aim to stimulate all senses! Head chef and leader Hervé Pronzato has curated a 15-course menu split into separate categories, like fish, meat, chicken, vegetables, and dessert meals, all made out of using fresh, seasonal ingredients! Combining old with contemporary cooking techniques, dishes in Hervé include cooked duck with cocoa nibs, trout with gin and tonic, as well as a rice macaron with sambal chili sauce, although you can enjoy a tailor-made experience that suits your dietary needs upon earlier request!
Herve won its one and only Michelin star in 2023. This premium restaurant provides its visitors with a choice of pairing their meals with a wine menu, where one may enjoy either an array of Greek or a handful of select top-tier international wines, such as the Spanish Finca Nueva Gran Reserva and the Argentinian Bodega Colome Torrontes! Herve can usually host bookings of up to six people, though one can ask for a full-on private event to be housed on the premises of the restaurant! Moreover, the people of Hervé are available for consultancy advice to all people who would like to start their own business.
Hervé is open Tuesday to Saturday from 19:30 to 01:00.