 The
island of Ikaria has various tasty local products, taken
from its fertile soil, its rich sea and the abundance
of material.
Fresh fish, lobsters and all kind of seafood are freshly
fished and served in almost all the taverns of the island.
The famous local dish of Ikaria is the delicious roast
of wild goat.
Ikaria also produces fresh golden honey, fine quality
oil and cheese products such as the famous goat cheese
called “kathoura”.
The island of Ikaria is also famous for its excellent
black wine which is still made according to the traditional
way.
Some artisans of the island produce fine ceramics which
are decorative or functional. |
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