The
beautiful island of Karpathos produces fine oil, honey,
citrus, and other fruits.
Grapes are also produced and the island is famous for
its fine wine, especially for its sweet red wine, produced
in Othos.
The traditional local folklore arts such as finely decorated
plates, beautiful woven fabrics, embroideries and more
are made in Karpathos.
Visitors will also find fresh and delicious fishes and
seafood on Karpathos, which are cooked in a very tasty
way.
The famous local dish of Karpathos is called “makarounes”
and is delicious home made pasta served with fresh onions
and melted local cheese.
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