Lefkada Micro Farm is an organic farm that focuses on sustainable and regenerative farming, cultivating native plant varieties. It is a family-owned farm that was revived with enthusiasm in 2020 after a long time of being stagnant. The protection of the environment and clean produce with no pesticides and other harmful chemicals is a top priority.
The farm's facilities include an olive grove and a garden with over 50 species of plants. To get to know more about farm life you can book a guided tour with a free entrance, for an opportunity to stroll around, meet the animals, learn about farming practices and pick up vegetables on your own. The tours are available from Monday to Friday, from 09:00 to 14:00.
In order to support the farm, contribute to the preservation of local nature and get top-quality olive oil on your hands, you can adopt an olive tree from the grove to support the farm's actions.
In addition to the farm tours, other activities and workshops are organized regularly. Your options include cooking and bread-baking workshops that will teach you to work with fresh vegetables, fruit, and herbs to prepare traditional Greek dishes. High-quality ingredients are a must according to the farm's philosophy.
Another option is the olive oil and honey tasting workshops that allow you to get a taste of the finest local products and learn the secrets of picking the best products on the market. Private dinners can also be arranged for families and groups upon request. A standard dinner at the farm includes a 7-course menu and costs €300 for a group of 5 people.
Note that the farm's workshops are available on weekends from 09:00 to 14:00. They are suitable for families, couples, and small groups of between 2 and 8 people. The fee to participate is €50 per person.