However, the proliferation of tourism does not mean that the traditional products on Agistri cannot be got on the island. In fact, Greece keeps its reputation of being a great producer of these products, which includes the island of Agistri.
Along with the agricultural production, when it comes to food and drink, Agistri also offers locally caught octopus served grilled, as well as traditional Greek salads, available on most taverns and restaurants.
Regarding drinks, the island follows the Greek tradition, since it keeps the Ouzo as its most representative drink. The taverns of Agistri also keep the mezedes are offered with Ouzo. Visiting the island of Agistri allows trying some of the most representative products from Greece, especially the ones in connection with food and drink. |
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