dolmades, honey biscuits or melomakarona, finikia, loukoumades, sesame pasteli, halva with honey, fried pancakes also known as xerotigana, and crepes.
You should also try some of the delicious fruits, found locally, including quince, oranges, and bergamot. Locally produced herbs such as sage, oregano, thyme and chamomile are also worth tasting, in combination with a Greek meal.
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