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The local food fish a la Spetsiota from Spetses: Fish a la Spetsiota is a delicious seafood dish of Spetses Island. It is a local specialty, prepared using fish fillets like red snapper, cod, turbot, haddock, etc. The fish fillets, dried with absorbent paper and sprinkled with flour, are marinated in lime juice and ground pepper for nearly two hours.
Then the fillets are spread on breadcrumbs and topped with breadcrumbs and a tomato sauce freshly made with sauteing garlic and onions in olive oil. The dish is then baked basting occasionally in its juices.