A fish taverna with over 70 years experience, giving you a taste of some of the best fish on Spetses. In this kitchen you can find only fresh seafood cooked on the spot, in every version possible; fried, roasted, soup etc. Traditional village cuisine is greatly honored in this tavern, as also bottled or bulk wines. The restaurant's famous desserts, such as baklava, apples in the oven and many others, are all made in the house following the same recipe since 1935. Open all day long, from January to October, waiting for new reservations.
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