Thessaloniki Charoupi Restaurant in Ladadika

Location: Ladadika

Charoupi restaurant in Thessaloniki offers traditional Cretan recipes along with a wide variety of Cretan wines and the local drink of Crete, tsikoudia. Pure local products are used during the meal preparation for the best possible quality.

On the menu, guests will find handmade bread, Cretan dakos, various Cretan cheeses, such as Graviera, Anthotyro, and Xinomizithra, the famous kalitsounia, traditionally-cooked snails, apaki, and much more. Charoupi also serves the famous Cretan wedding pilaf, smoked lamb, and sauteed sea bass fillet.