Halkidiki Claudia Papayianni Winery in Arnea

Location: Arnea

The current capacity of Claudia Papagianni Winery is 200,000 bottles with the potential to increase production to 800,000 bottles. The cellar houses 104 Allier & Nevers oak barrels. The majority of the barrels are of French origin and there are 20 Americans. After conducting a thorough study, the construction of the 3,300 m2 Winery on a 3.5 hectare plot began in November 2006.

The Winery was completed in 2007 and currently includes a raw material reception area, as well as a vinification and bottling area, raw material and finished product storage areas, a laboratory and area for experimental small-scale vinification, a 900 m2 underground wine cellar, a multimedia and wine-tasting room, and an area displaying/selling the vineyard’s wines and other local products.