The warm atmosphere of Kaleris restaurant is present for more than three decades in Agia Pelagia of Kythira, firstly established as a fish tavern for tourists or Peloponnesians who, due to bad weather spent the night there. In a few years, it was turned into an all-time classic restaurant for traditional food and seafood recipes which are constantly enriched and served with respect.
Located in a picturesque village, right in front of the Kytherian sun and sea, with a feeling of nostalgia for tradition but at the same time in full sync with the modern, it keeps going in the spirit of times.
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