Established in 1972, Tassia is said to be the first restaurant that ever opened in Fiscardo, specializing in high-end meat, fish, chicken, and pasta dishes right by the blue waters of the beach.
A family-run tavern/restaurant, chef Tassia Dendrinou and her brother Polychronis offer a plethora of lunch and dinner selections right on the seashore of Fiscardo Bay! The restaurant focuses on traditional Greek recipes based on meat, poultry, fish, and pasta dishes, all of which are home-cooked and made with locally-sourced ingredients. Some of Tassia’s most revered servings are the Robola chicken, the veal steak, the cuttlefish ink risotto, the swordfish, and the lobster linguine!
Furthermore, Tassia showcases an extensive wine list, including local Kefalonian wines, Greek selections, as well as famous wines from all over the world! Ranging from affordable to upmarket choices, every guest will find a wine bottle that suits them! Also, after you finish your meal, you may order one of Tassia’s desserts, such as a traditional Kefalonian almond cake with cinnamon or a bowl of Greek yogurt with your jam of choice!
Tassia Restaurant is open daily from 16:00 until 01:00 during the high season!