This small restaurant tucked away in a back alley in the center of Corfu Town has its own color and offers an authentic Greek cuisine with a strong local flavor. The place is run by a family, who has a passion for good food and takes care of guests with careful attention to every little detail.
The ambiance is absolutely casual. The menu includes many local specialties, like gemista, pastichio, moussaka and other dishes. For seafood lovers, there is plenty of fresh fares. The fish market is just up the road and opens early every day. Other items on the menu include pizzas, Greek salads, mezedes and a variety of pasta dishes.