Recipe of Greek Coffee
Submited by Despina's Dishes
DescriptionRich and velvety coffee with kaimaki.
- An electric briki (or briko) or a food and drink heater
Note: You can also use a stove-top briki or a pot. Instead of switching it off, lift it from the heat.
- 1 heaped teaspoon pulverized coffee beans per cup of coffee
- 1 or 2 teaspoons sugar per cup of coffee, if desired
- 1 cup water per cup of coffee
PreparationWatch how to make Greek coffee at: https://youtu.be/dwUz1NkXBXQ
Rate and Comment