Welcome to the Krambousa restaurant. Krambousa is a family – run restaurant founded in 1997. The restaurant is named after the small island Krambousa visible at the end of the bay. Always trying to use the highest quality of ingredients in the dishes. Fresh and natural products, regional and authentic.
We use cookies to offer you a better browsing experience and to analyze site traffic. By browsing this site you agree to our use of cookies. Learn more about our cookies policy