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Restaurant Poseidon is a traditional family restaurant and offers the widest variety of seafood dishes on the island. On entering Poseidon, guests experience the inviting living room and the extensive religious corner filled with Byzantine icons, painted by Mrs. Paraskevi Galiatsatou.
The decoration of the restaurant includes hand-made old furniture, embroideries, potteries and paintings that have been gathered through time, with the diligence and attention of Mrs. Paraskevi Galiatsatou and Mrs. Vassiliki Vergini.
The atmosphere reflects the charm of Samian hospitality. The decor truly captures the feel of the Samian house; when combined with Grandma's explicit dishes, guests appreciate the original Samian dining experience.
Poseidon's menu features many Samian dishes, as well as selections that have been modernized through the innovative blending of cultures and techniques. Poseidon's menu starters include ntolmadakia, saganaki, octopus salad and a lot more.
In addition, the menu includes main traditional dishes such as moussaka, pastitsio, cuttlefish with spinach, stuffed calamari and a large variety of seafood. For dessert taste the traditional cakes with honey syrup, Samian Ekmek, baklavas and galaktoboureko.