For more than 20 years, with a lot of persistence on organic methods of cultivation and a spirit of creative experimentation, Afianes has been growing the two local PGI varieties of grapes Fokiano and Begleri.
In the course of making wines, using different methods and working in experimental vineyards on different altitudes and microclimates, it was noticed that these two, unknown to the rest of the world, varieties of grapes can produce excellent final products, long-lasting and improving with time.
The wines of Afianes Estate are divided into three groups according to the soil, microclimate, the altitude or the kind of land and the various yields per acre or the methods of vinification.
We use cookies to offer you a better browsing experience and to analyze site traffic. By browsing this site you agree to our use of cookies. Learn more about our cookies policy