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Traditional products can be found all around Fourni, an island with virgin nature and a great climate. Among them is thyme honey, a local product with supreme quality that reflects the local climate and sunshine periods. Also, goat cheese is one of their local products of Fourni as well as mizithra cheese. Cattle-breeding is limited in Fourni, but enough for the locals.
Among all that, fresh fish is an abundant product of the island that you can find in all taverns and houses, cooked in a variety of ways. In fact, the locals have one of the largest fishing fleets in the Greek islands and their economy is mainly based on fishing and tourism.