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The island of Chios has a large number of taverns, where you can try the Greek cuisine and enjoy fresh seafood right from the fishermen basket. Choose between dinner in the main town, by the beaches or in the many villages of Chios. Particularly nice Chios restaurants are found in small fishing ports and seaside villages around the island.
Chios is blessed with fields of mastic, oranges, mandarins and botanic herbs, bringing incomparable taste and aromas to its local cuisine. In Chios restaurants, try juicy tomato meatballs, the local cheese kopanisti and do not miss a spoon sweet for dessert.