On the paved alleys of the center of Gialos, there is a neoclassical building maintaining a traditional island character. Its big wooden, carved door in shades of blue makes it quite distinctive. Since 1983, it is a beloved hangout for delicious meze and friendly assistance.
Stands out for its wide variety of Greek plates from every corner of the country and for its generous portions of well-cooked meat. Of course, there are vegetarian options on the menu, along with seafood recipes and seasonal salads.