Recipe of Skordomakarona

Skordomakarona is actually garlic spaghetti with fresh tomato. Really tasteful! Do not add much garlic, if you are not fond of it, but do prepare this dish! Your friends will love it.

- ½ kg spaghetti
- 1 plate slightly cut fresh tomato
- olive oil
- 3 or 4 cloves garlic
- cinnamon, pepper, sugar, salt
- two orange barks
- some rosemary

First boil the spaghetti and then strain them, put some olive oil and keep them warm. In a small shallow pot, warm some olive oil and saute a little the garlic. Then put in the pot the tomatoes, the orange barks and the rosemary and add some sugar and salt. Stir regularly until the most of the tomato liquid evaporates. Put some cinnamon and pepper. In a while the sauce is ready and it can be poured on the spaghetti. Minced cheese is optional.

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