Selene Cooking Courses in Santorini
Santorini is a blessed land, renowned for the amazing local products that are exported all over the world. The small quantity of the production is counterbalanced by the superior quality of the goods, the most prominent ones being fava, olive oil, local vegetables (particularly tasty because of the volcanic, fertile soil) as well as wine.
It is these qualities that the initiators of Selene Cooking courses were inspired by and that led them to organize semi-private lessons, where those interested in the gastronomical profile of Santorini can get acquainted with the local products, raw materials, traditional dishes and cooking techniques as well as flavors. In the sophisticated restaurant space of Selene that was originally established in 1986, participants will have the opportunity to also taste their dishes along with fine local wine.