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Fanari Restaurant, located on a cliff side overlooking the sea boasts some splendid views of Santorini caldera and the sunset, which the island is famous for. The menu includes original Greek specialties prepared from locally available ingredients, including a wide choice of seafood as well as vegetables and fruit that are well adapted to the volcanic ecosystem of Santorini.
While barbecued meats and a great choice of seafood dishes make up the popular dishes on the menu, a typical Greek meal at the Fanari comprises a Greek salad, tomato balls, white eggplant with cheese and basil, and moussaka, with a main dish of chicken lemonato or soutzoukakia, with rice and fried potatoes. The meal is rounded out by the traditional baklava. The Fanari also has a wide choice of wines, including white dry, red dry, rose dry, vinsanto and retsina.