Located in the cosmopolitan tourist-filled area of Naoussa, Stilvi boasts a selection of high-class servings and specialty alcoholic drinks hosted on a cozy outdoor terrace.
Overlooked by Chef Ioannis Parikos, Stilvi Paros offers upmarket dinner meals centered around Mediterranean flavors with contemporary twists. The high-end restaurant offers various appetizers, pasta bowls, and seafood or premium meat main dishes, such as dry-aged beef carpaccio, tuna tataki, saddled seabream ceviche, Black Angus ribeye, Conchiglioni Rigati pasta with a wild mushroom ragout sauce, and traditional slow-cooked Greek lamb!
Inside its stripped-down courtyard, featuring wide outdoor spaces, you will also find a plethora of fantastic desserts, including sorbet ice cream and salted caramel praline sweets! In addition, if you are a fan of upscale drinks, order one of Stilvi’s unique cocktail mixes at the bar area, like the house special chocolate Mai Tai, an all-time classic zombie rum blend, or a strawberry Negroni! The restaurant is open from 19:00 to 03:00 during the high season.