Kapari restaurant is a family-run business located in the beautiful area of Naoussa. The Kaparis family comes from Paros and their love for the island is apparent through the dishes. The finest ingredients combined with love and meraki- a Greek word that doesn't have an equivalent in English and means "to do something with passion and devotion" - lead to gastronomic wonders. The family prepares sauces, pickles, jams, and spoon sweets during winter and capers and Crithmum during summer.
All dishes are inspired by the island and are created by following the treasured recipes of the Kaparis family. Seafood is a raw material that holds a special place in their heart, so if you enjoy it too don't skip ordering such dishes. The Greek tuna fillet and octopus giouvetsi are two of the establishment's most praised dishes. Fava (yellow split pea) and chickpea soup are some completely local flavors that never leave the menu, while meat dishes like roasted lamb shank with a sauce of white wine and sage are also of unparalleled taste.
Kapari boasts a variety of fine wines from all over Greece, too. The restaurant stores and ages numerous superb Greek wines in its own cellar.
The restaurant is also known for its hilltop location and seating area, which is quite spacious and allows guests to dine in a relaxed yet charming environment.