Our services are rated
Read reviews about our services.
View all our services
Top Greek islands & Mainland Destinations
BOOK YOURFERRY TICKETS
View all destinations
Popular Regions in Greece
View all regions
Most popular Greek islands & mainland destinations
View destinations by popularity
View more articles
Latest photos by our members
Discover the Greeka Community
Popular Events in Greece
More events in Greece
London's youngest Michelin Star chef set to treat diners to a taste extravaganza!
Barozzi Restaurant has caused a stir amongst the Aegean's food lovers of distinction, announcing a one-night-only event, which will see Michelin Star chef Asimakis Chaniotis making a guest appearance, where he'll be cooking a superb menu for Barozzi's customers.
The exclusive culinary experience is set for the evening of the 28th July 2019 and bookings are already filling up quickly.
As anticipation builds for the culinary event, Barozzi is preparing for the arrival of the critically acclaimed world-class chef. Growing up in the beautiful surroundings of Athens, Asimakis Chaniotis has spent his life nurturing his passion for food. Rising quickly through the kitchen ranks, Asimakis has always sought to deliver an exceptionally memorable experience for his customers – a desire awarded when he received his first Michelin Star by the age of 28. Asimakis is now the Executive Chef at one of London's most prized restaurants of distinction; Pied a Terre.
Chef Chaniotis is welcomed by Consulting Chef Gkikas Xenakis and Barozzi Head Chef Konstantinos Votanos.
Reservations will be highly sought after and spaces are limited. To secure your seat at the table of 2019s premiere cuisine event, visit the official website at www.barozzinaxos.com.
About Barozzi Restaurant:
The Barozzi Restaurant and Cocktail Bar was established in 2017, located in the heart of Naxos town, within a 1930s impressive building renovated by Aliberti Projects with gfra architecture. The restaurant has been awarded the Aegean Cuisine certificate and constantly receives distinctions and enthusiastic reviews. Our philosophy is to promote the Aegean and Mediterranean cuisine, excellent local ingredients and create Greek flavors with a modern perspective.