Degustation Menus at Barozzi Restaurant & Cocktail Bar in Naxos
Aug 01, 2019 — Aug 01, 2020 • Category: Events
Imagine tasting a fine range of dishes as part of an extraordinary culinary experience.
To further its high-end offerings, Barozzi has now launched a degustation menu, providing customers with an enticing opportunity to sample the comprehensive menu, as part of a true dining experience.
More specifically you can enjoy:
Five Courses Degustation Menu
Fresh Crab: zucchini mash, pickled turnips, sea greens, and lemongrass
Dolmadakia: Naxian beef tartar, vine leaf chips in a light lemon, egg sauce and dill-infused oil
Sea Bass: Encrusted in artisanal bread, carrot puree, wild greens, and a light saffron sauce
Naxos Goat: Eggplant cream, lime, and a goat cheese croquette
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